Pour Over

Nicaragua - Mild Roast
Central American. Medium body. Good acidity.

Ethiopian - Light Roast
Wild and complex. Solid body. Light roast with medium acidity. Earthy, chocolate, and fruit flavor notes.

Dante’s Tornado - Medium Roast (Full City)
Good body. Rounded flavor. Medium acidity.

Brazil - Medium Dark Roast
A distinct flavor, specifically being low in acidity, smooth-bodied, and sweet. It has hints of chocolate and caramel notes that shine through.

Sumatra - Dark Roast
Low acid. Heavy body. Like a Vienna roast.

Ethiopa Sidamo - Dark Roast
Earthy, fruity, wild and complex. Good body.

Loop d’ Loop - Dark Roast
Smooth. Well-rounded. Good body. Chocolatey.

Pantomime - Very Dark French Roast
Smokey, caramel flavors.

Decaf French - Dark Roast
Smooth, smokey.

Espresso

Espresso
Double ristretto

Macchiato
Espresso marked with foam

Con Panna
Espresso marked with whipped cream

Americano
Espresso in hot water

Cappuccino
Dry foam over espresso

Caffè Latte
Microfoam over espresso

Caffè Breve
Dry foam

Flavored Latte
Vanilla, hazelnut, or caramel

Caffè Vienois
Vanilla, cinnamon

Caffè Mocha
Organic cocoa

Irish Mocha
Organic Cocoa and Irish Cream

Caffè Arancia
Organic cocoa, orange peel, vanilla

Caffè Chetzemocha
Cocoa, spices, chipotle peppers

Salted Caramel Latte
House-made caramel

NYC Bagels from Midtown Manhattan

Fresh Pastries

Organic Cookies

Spinach Quiche

Sausage Quiche

Salmon Quiche

Vegetarian Tamale Pie

Black

Assam
Tasting notes: Full bodied, lovely balanced astringency with jammy hints of malt and toast. A good stout Assam.

Ceylon
Tasting notes: A classic Ceylong tea. Light liquoring with hints of delicate floral notes. A lovely afternoon tea.

Darjeeling
Tasting notes: Wonderful muscatel highlights with delicate strength — the hallmark of a premium 2nd flush Darjeeling.

Earl Grey
Tasting notes: An unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: “This is the best Earl Grey I have ever tasted!”

Keemun
Tasting notes: A winey and fruity tea with depth and complexity. Takes milk very well.

Lapsang Souchong
Tasting notes: A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire.

Mango
Tasting notes: Piquant and exotic with mysterious fruit notes. Sweet and delicate hints of island musk that peep out. Makes a superb iced tea.

Green

Oolong
Tasting notes: Floral-like orchid notes with a smooth and haunting finish. This is an excellent vintage Ti Kuan Yin that has no calories when consumed without milk or sugar.

Jasmine
Tasting notes: A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms.

Sencha
Tasting notes: A delicious green tea character with depth, body and some pungency. Cup tends bright forest green.

Herbal

Chamomile
Tasting notes: Lively and relaxing. On the nose, the cup offers a soothing floral bouquet. On the tongue, the infusion impresses with exceptionally lively honey notes. Aromatic with a fruity tending floral flavor.

Licorice
Tasting notes: Slight sweetness glows in the cup.Tending somewhat herbaceous and woody but with an enchanting sweet licorice lightly spice finish.

Nettle
Tasting notes: Dark and mysterious cup with a dry herbaceous finish.

Peppermint
Tasting notes: Sourced from an excellent family grower in Washington State, it exhibits all the character and nuance we look for in herbal leaf teas. Pungent, cool, fresh, menthol.

Yummy Berry
Tasting notes: A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific tasting herbal tea.

Yerba Mate

Fresh Yerba Mate
Tasting notes: Smooth, creamy, grassy flavor with a round texture and a refreshing finish.

Roasted Yerba Mate
Tasting notes: Rich and toasty with a oaky and nutty notes.

Chai Yerba Mate
Tasting notes: Traditional Indian spices make for a sharp flavor with medium body.