We serve traditionally prepared, nutrient-dense food and baked items all made on site. Our food menu is based on the wisdom of Nourishing Traditions and the work of Sally Fallon and Weston Price. We also offer vegan and gluten free foods for those with dietary restrictions.

Our local and ethical Suppliers:

• Whole wheat flour from Nash's Farm in the Dungeoness Valley

• Certified organic non-homogenized milk and cream from Lynden, Washington's Fresh Breeze Organic Dairy

• Raw milk from Dungeness Valley Creamery in Sequim, WA

• Organic pasture raised grassfed beef from Three Sisters Cattle Company on Whidbey Island

• Organic free range eggs from Spring Rain Farm in Chimacum, WA

• Local cheese made from grassfed cows from Mt. Townsend Creamery of Port Townsend

• Local line-caught wild Alaskan Salmon from Cape Cleare

• Fair trade certified organic coffee beans from our sister company, Port Townsend Coffee Roasting Company